Day 195: Shrimp Quesadilla at El Charro in Carthage

El Charro Carthage e

What a busy day today, meeting with clients and making phone calls and getting mulch down in the newest part of the garden. In between meeting my last two clients for the day, I had the opportunity to have dinner with my son Nate, his fiancé Megan, and their three delightful children at El Charro in Carthage. I had not eaten at this El Charro before, and to really make it a good first, I tried a new dish there, shrimp quesadilla.

I was missing my son and his family. With their busy schedules and mine, it had been too long since I’d seen them and hugged on the kids. It was great to get to be with them, and fun to go to dinner together. I don’t believe I’ve had dinner with this little group by myself before. We often have family dinners for someone’s birthday, where the whole group gathers. But this was special, too, having an intimate dinner.

I rode with the family in the car to El Charro and Joey, Oliver, Aubrey and I sat in the back and chatted. I loved hearing the kids’ news and stories and listening to what’s important to them. We settled in at the restaurant and ordered dinner. These are precious times. I remember what it is like as a parent. Someone needs to use the bathroom, everyone has something special that they want for dinner, each child has something to say. Like Nate and Megan, I had three kids and they can keep you busy!

El Charro dinner e

The wonderful thing about being the grandparent, the Yaya in this case, is that having a boisterous, everyone telling stories at once kind of dinner is great fun for me. It brings back memories of my own young family. And having raised those kids and knowing how fast the time goes by, it reminds me that these children will grow up just as fast. All too soon, they won’t discuss who gets to sit by Yaya in the car or at the restaurant. They won’t be so eager to tell me their stories and they will be embarrassed to hold my hand. And I definitely won’t be able to pick up each one for a hug and a kiss.

Tonight, I didn’t mind escorting the kids to the restrooms, twice each. Or sharing my rice. Or wiping up drips of queso. These children with their bright little faces, curious minds and their open, loving hearts bring me great joy. Nate and Megan are amazing parents and they have every right to be proud of their offspring. I’m proud of them, as parents.

And, the shrimp quesadilla was excellent! Plump shrimp and sautéed onions and green peppers made a delicious and healthy dinner. I’d have this unusual quesadilla again. The restaurant offered friendly service and our meals arrived promptly. We had a fun, engaging meal with lots of interesting conversations and no one, not even me, spilled a drink or even dropped a fork!

Before heading back to Joplin and meeting with my last client, I drew pictures on the driveway with colored chalk, traced around each child as they lay on the driveway, and participated in car races with Hot Wheels. Oh, the incredible joys of summer and childhood. When I’m with my grandchildren, I get to experience both.

El Charro group e

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