What a special afternoon as my friend Cate joined me for the first time in my backyard garden, for tea. The day was gorgeous and the temperature mild. It was perfect for turning the bistro table into a tea table.
I’ve shared afternoon tea with family and enjoyed the experiences. What a treat to invite a dear friend to share a pot of Scottish Highland tea and all the goodies. I’ve told Cate about my work in progress in the backyard. I wanted her to see how the plants and flowers have grown and filled in the borders.
When she arrived we walked around the garden, Phase One, and I had the opportunity to share what the next phases will be.
The sun was still warming the brick patio, so we opted to move the table and two chairs into the meditation area, which was shaded. I dressed the glass and metal bistro table with a paisley shawl, in fall colors, and added rust colored cloth napkins.
While the tea brewed in the white porcelain pot, I brought out white tea cups and saucers, a small pitcher of milk, plates and silverware, and platters for the tiered serving set. We enjoyed cream cheese and cucumber sandwiches, Elven Lembas bread, another first…serving it with afternoon tea…butter and strawberry jam, pumpkin spice cupcakes and Walker’s shortbread cookies. It was a simple tea, made more special because it was served in the garden, and shared with a friend.
Cate and I spent an relaxed afternoon chatting over tea. I value her friendship and her wisdom, and appreciate her views of the world. What a privilege to have such an amazing traveling companion. I look forward to the continuing journey and more afternoons in the garden, savoring cups of Scottish tea!