I tried a new recipe this evening, in between finishing up the grocery shopping for tomorrow’s Christmas dinner and wrapping the last of the gifts. With candles lit inside, and outside on the front deck, music playing on my iPhone, and food prepped for tomorrow, I was in a festive mood.
This dessert was so easy. Here’s the recipe:
Chocolate Chip Cream Cheese Bars
3 pkgs of cream cheese
3/4 cup of sugar
1 teaspoon of vanilla
2 rolls of refrigerator chocolate chip cookie dough
Combine cream cheese, eggs, sugar & vanilla. Set aside.
Slice cookie dough from one roll into 1/4″ slices and arrange on bottom of greased 9×13 glass pan. Spoon cream cheese mixture evenly over dough. Top with slices of cookie dough from remaining roll. Bake at 350 degrees 35-40 minutes. Cool. Refrigerate. Cut into bars before serving.
The tantalizing aroma of chocolate chip cookies baking filled the air as I tidied up the kitchen and put away baking supplies. I’ll let the dessert cool and refrigerate overnight. We will try the bars tomorrow after Christmas dinner and I’ll report back!