This evening was another food prep night. After last week’s success of having meals ready to go in the fridge, I was excited to pull together another seven days of meals.
I’m delighted with how the past week flowed. I ate at home for every meal, except lunch Monday, my Arkansas day. Which meant I saved money and I ate healthy, nutritious meals based on a whole food diet. I freed up time and energy by doing the meal prep and cooking in one evening. I loved the way that affected my life. Best of all, I feel great!
I enjoyed last week’s stir-fry chicken and veggies with brown rice for lunch and the slow cooker dump meals. For the upcoming week, I wanted to try new recipes and ideas, while continuing the celery juice every morning for breakfast. My intention is to create a couple of months of prep ahead meal plans.
For lunches I decided on a daily salad. I grilled chicken and diced carrots, celery and tomatoes. I sliced strawberries to have ready and chopped romaine lettuce and spinach. I have boiled eggs, avocado and apples ready to add. I’ll be able to create various combinations every day.
For dinners I found a great suggestion on Pinterest by buzzfeed staff member Christine Byrne. Her “How to Make 5 Weeknight Dinners” includes a shopping list, recipes and instructions on making five different meals from food that is prepped in an evening. The pork roast is the exception. It cooks all day in the slow cooker and is then shredded.
After 2 hours and 15 minutes of prepping, as I sung along to favorites on my iPod, my refrigerator is stocked with another round of wholesome, nutritious food. In a few minutes each day I will have a fresh salad for lunch and dinners such as pork rice bowl and pork and veggie hash. The five meal suggestions will easily stretch to seven for me.
I enjoyed my time of prepping and cooking tonight, humming and singing as I worked. Somewhere between chopping carrots and steaming broccoli, I realized that what I’m doing is similar to when I had the desire to write every day. I wanted to write but I didn’t, until I began a daily blog.
I’ve repeatedly expressed an interest in learning more about cooking, and then have not cooked. My desire was present. Purpose was not. I’ve connected my intention to eat more healthily to cooking at home, trying new methods and recipes. Having a desire to cook was not enough. I had to have a reason to cook.
I’ve found my reason. Taking care of myself feels good. And the cooking is fun. I’m learning new things and reaping the benefits from devoting an evening a week to cooking. I found a meme that said: Your gifts & talents + Your heart’s desire = Your Purpose. I created a meme that shifts that quote around and expresses what’s going on in my life.
I’m grateful for these opportunities to write, create and cook…and to learn more about who I am.
4 Replies to “Surrender 89: Attaching Purpose to Desire”
This is extraordinary. Thank you for being so generous with your information and inspiration!!!
Thank you for reading Gizelle and for the encouragement!
Yes! Desire and purpose combined is the only way to accomplish anything. I started meal prepping for the boys and I about 2 months ago. I’m not a pro (yet) but I’m definitely enjoying the extra freedom of not having to cook nightly, and the benefits of eating healthy all the time. Great article, thanks for sharing your process :))
That’s certainly true for me too! I’m loving the freedom and creative energy around meal prepping. And enjoying the benefits!