Lemon Balm Tea with Cucumber Rolls

I had no idea, when I decided to celebrate Afternoon Tea Week, that this particular week would be so full. What a blessing to look forward to tea time late in the afternoon, after long days of showing property or taking care of other real estate business. It was no mistake that inspiration nudged me toward this fun celebration. I’ve had the opportunity to have creative fun and savor downtime while I sip hot herbal tea and enjoy a healthy treat.

It hasn’t been a coincidence either that interesting recipes and fresh ideas have found their way to me as well this week. Today I prepared a simple and scrumptious treat from a recipe by Anthony William.

Cucumber Rolls with Dipping Sauce

Peel one cucumber (one cucumber = one serving) and slice lengthwise into long thin strips. Add slices of veggies or fruits of choice. (Suggestions: avocado, tomato, melon, peppers, celery, carrots, mangoes…any fruit/veggie desired.) Tightly roll up cucumber slice with veggies/fruits inside. Secure with a toothpick and set aside.

Dressing

Combine in blender and blend until smooth: 1/4 cup chopped tomato, 1/4 cup orange juice, 2 tablespoons raw, hulled hemp seed (available in baking section at Walmart or health food store), 1 cup zucchini, peeled and diced, 1/2 inch piece jalapeño, without seeds, 1 inch piece of fresh ginger, 2 dates, 1 garlic clove.

I made the dipping sauce and refrigerated it in a small glass bowl while I made the cucumber rolls. I don’t own a wide vegetable slicer so I just peeled the cucumber and cut it into thin strips with a knife. For my rolls, I included slices of avocado, carrots, tomatoes, and green peppers. I secured each roll with a toothpick and placed the finished rolls in the refrigerator while the lemon balm tea steeped. When I arranged the rolls on my plate, I removed the toothpicks and placed them seam side down. They stayed rolled up.

Today’s herbal tea is a favorite of mine. Lemon balm is very easy to grow. In fact, I have to be vigilant or it will take over my garden and my yard! I love its lemony scent and crisp taste, plus lemon balm is so good for me.

What bliss to relax with a steaming cup of lemon balm tea and let the busyness of the day ebb away.

The cucumber rolls were easy to prepare and not only delicious but fun to eat. And that dipping sauce was wonderful…slightly spicy and full of flavor! I’ll be making it again for use as a dip with veggies and to top salads. I sliced up a sweet juicy pear to complete my light meal.

I had ahas and deep thoughts during tea time today, about the flow of life and the manifestation of desires and the playfulness of this beautiful dance I am engaged in with the Divine. I’ll save them to share at the conclusion of Afternoon Tea Week.

Tomorrow is another early start to a full day. Although it is barely dark outside, my bed is calling to me. I think I will answer that call.