As I prepared for a busy day, two days before Thanksgiving, I was especially thankful for habits of health. In a rush to get out the door, it would have been easier to skip my normal health boosting drinks and just grab a piece of fruit to go. It would not have been better, however. Habits kicked in. I’m grateful.
Celery Juice for Healthy Digestion
Celery juice is a health elixir. It’s the first change I made in my diet, more than two and a half years ago. The difference in my digestive health has been profound. Celery is an alkalizing food that counters acidity in the body, easing stomach disorders and calming the intestinal tract. I feel the difference, if I go without celery juice for several days. Read more about the benefits of celery juice HERE.
On a busy day, I need to take the time to care for myself in powerful ways. Standing in the kitchen, drinking 16 ounces of fresh celery juice was exactly how I needed to begin my day. To prepare, wash one bunch of celery, trim off leaves (juice can be bitter with the leaves) and run stalks through a juicer. One bunch of celery makes 12 – 16 ounces. Drink immediately.
I’m thankful for this green juice.
While I sipped celery juice I prepared my second morning drink. I alternate each day between a fruit smoothie and a detox smoothie. It was a detox day. My 32 ounce drink contained 1 banana, 1 pear, 1 orange, 1 cup of wild blueberries, a handful of fresh cilantro, fresh aloe vera gel, and a spoonful each of hemp seeds, chaga mushroom powder, Atlantic sea dulse and Hawaiian spirulina. Typically I include barley grass juice powder too. I’m out and have more on the way.
I’m grateful for this powerful drink as well. It pulls heavy metals and toxins from my liver, thyroid, and brain. Drinking this yummy mix eliminated restless legs syndrome, something I suffered with since childhood. When I travel overseas, I drink a detox smoothie every day for the 30 days prior to flying. I travel well as a result, without restless legs or leg cramps.
I’m thankful that these strong habits overruled my perceived need to skip my morning routine and get out the door. My body benefitted as did my day.
Stuffed Acorn Squash
This time of year people ask me what I eat during the holidays. They are curious. Do I stay plant based?
I do. I know I would not feel well if I spent even one day eating meat or indulging in foods rich in dairy products, refined sugar and eggs. For Thanksgiving, my family gets together. My adult kids prepare a traditional meal. I bring along plant based foods for me and Greg to eat and to share.
I tried out two new holiday worthy recipes, with great success! Find both recipes HERE.
I won’t be eating turkey and all the fixings. Instead I’ll dine on acorn squash stuffed with a delicious rice, pear, cranberry and veggie “dressing”. With something new, I do a trial run. I made enough to take to the family meal on Thursday. The savory blend of veggies with pears and cranberries was wonderful and the squash was tasty as well.
I’m thankful for plant based options that are “fancy” enough for holiday meals.
Vegan Pumpkin Bread
In lieu of sugary desserts after the Thanksgiving meal, I’m offering a light, subtly spiced pumpkin bread. Dairy, gluten and egg free, the recipe uses coconut sugar and pure maple syrup instead of refined sugar.
This was my first time preparing a vegan pumpkin bread. It won’t be my last! The loaf has a rustic look, however it is moist and slices perfectly. I enjoyed a couple of slices of pumpkin bread with hot tea, after dinner. It was so incredibly good. I’ll prepare another loaf tomorrow night, to share Thursday.
I’m thankful for gluten free products and options such as maple syrup and coconut sugar.
Clear Skin Tea Blend
I ended this long day with a custom made tea blend. I’ve been reading Liver Rescue by Anthony William. It’s such an amazing book and I’m grateful for Anthony and all the healing information he provides. I’m excited to experience this next level of health that focusing on my liver will provide.
Reading about how healthy skin is connected to the health of my liver, I realized I had several of the herbs Anthony recommends as supplements. I combined them to create my own clear skin tea blend.
In 2 cups of very hot water, I combined 1 teaspoon of dried lemon balm, 1 teaspoon dried licorice root, and 1 teaspoon dried nettle. After steeping for 15 minutes, I sipped my special blend. It was so refreshing, so good. Each of these herbs supports and enhances liver function and heals and soothes an overheated liver burdened with toxins. Cleansing the liver ensures healthy, radiant skin and slows the signs of aging.
I’m thankful for the healing power of foods. I’ll be drinking this tea several times a week.
My day is ending, as it began, with drinks that nourish me at a deep level. I’m thankful that I’ve created health habits that support me and keep me healthy.