What a beautiful day! With my son and daughter-in-law hosting Thanksgiving dinner this year, I didn’t have as much cooking to do, which was wonderful! Nevertheless, I was up early on this day of expressing gratitude, cooking the rest of the plant based sides that were my contribution to the meal.
My first utterance of thankfulness this morning was for the food processor that thinly sliced potatoes with such ease and speed that I was tempted to go buy another bag of spuds, just for the fun of it!
The second occurrence that filled my heart with grateful joy was walking out into my garden, in late November, and snipping fresh thyme and rosemary for the potato and mushroom gratin. I also hoped my neighbors weren’t watching out their windows. I walked outside in a pajama top, yoga pants and a pair of loafers, because isn’t that how everyone dresses while cooking for Thanksgiving?
The potato and mushroom gratin and the sweet potato casserole both turned out great, as did the pumpkin baked beans that simmered all night in the slow cooker. The cranberry relish was a hit too.
Megan and Nate had a houseful today and they were such gracious hosts. Megan prepared a big traditional Thanksgiving meal, and the guests all brought sides, drinks or desserts. While everything looked and smelled amazing, I wasn’t tempted at all to divert from my diet. Megan included a flavorful broccoli salad and perfectly roasted squash and tomatoes as side dishes. My plate was full. I ate well and healthily and I was satisfied in all ways with my first ever plant based Thanksgiving.
Starting at the top and going clockwise: roasted squash & tomatoes, potato & mushroom gratin, broccoli salad, raw cranberry relish, sweet potato casserole, pumpkin baked beans.
The greatest blessing of today was gathering with family. We were a big blended group with Megan’s family and Nate’s present. We missed Megan’s sister Tara, who had to work, and her family, and Dayan and Jonathan, who were with other family today.
After the delicious meal, the kids headed out into the gorgeous sunshiny day to play and jump on the trampoline, while Frankie the youngest child present today, wandered about the yard under the watchful eyes of his parents and grandmother. Inside we visited and laughed and cleared away leftovers.
Eventually we all ended up outdoors. The kids and adult kids divided into two teams for a fun and friendly game of kickball. The rest of us cheered from the driveway and laughed at the number of times one of the grown up kids ended up on the ground. It was a great way to spend the afternoon, soaking up golden rays of sun and for the more adventurous, getting in exercise after a big meal.
Family was the focus of the day. Family members of all ages, having fun together, feasting, playing, talking, laughing, expressing their quirks and offering their love, that’s what was most important today.
I finally had a piece of fully plant based pumpkin pie with coconut cream whipped topping late in the afternoon, after I got home. It tasted as great as it looked. What a perfect end, to a perfectly lovely day. Thanksgiving 2016 is a cherished memory. And I am full of gratitude.