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Thank you to The Adventure Challenge, for sending me The Adventure Challenge Solo Edition Book for review purposes and to use for my Year of Adventure. All opinions are my own.

As summer declares itself in full force, all across the US and the northern hemisphere in fact, I considered whether I should carefully select an adventure challenge…or let the activity choose me. This current heat wave is breaking records, with no immediate end in sight. An outdoor activity could prove challenging indeed.

Ever one to play the random game, I let the adventure choose me. What a wonderful activity for summer…and this incredible heat. I laughed with the perfection of it.

This is Adventure Challenge #24, Homegrown.

Homegrown title meme

The Adventure Challenge Solo Edition

The Adventure Challenge books contain scratch off adventures, suitable for adults, families and individuals. Each hardbound book contain 50 fun and unique challenges to experience with a partner, spouse, friends, family members or on your own.

The challenges encourage you to get off your phone and electrical devices and connect with each other…or more deeply with yourself. They are the perfect way to explore your city or the great outdoors, try something new, reconnect with your inner child or make new friends.

The keepsake book makes it easy to document the memories, with snapshots and a few words about the experience.

There’s a catch though. The challenges are hidden. You don’t know what the activity is, until you scratch it off. If you’ve followed me for very long, you KNOW I love playing games built around randomness. The Adventure Challenge books are like the games I play where I draw random slips of paper out of a jar and do the activity I select. There are no “do overs”, in those fun games I make up, or in The Adventure Challenge.


My instructions for Challenge #24:

“Your hometown is unique. The local butcher shop, community garden or nearby farm could bring some of that uniqueness right to your table.

Today your challenge is to create a completely locally sourced meal featuring only local ingredients. Extra special and extra fresh!”

I adore this challenge activity. My community has local farmers markets that offer fresh produce…and other products…year around. In fact, I was just at the outdoor Webb City Farmers Market Saturday morning. This particular market sets up under a long open air pavilion every Saturday, Tuesday and Thursday. I happened to select this activity on Tuesday.

Off to the market I went, to pick out the ingredients for my evening meal. Since I am vegan, I intended to purchase a variety of fresh vegetables to create a homegrown meal with.

Homegrown farmers market
Homegrown – Webb City Farmers Market

Gathering Food

The Webb City Farmers Market opens from 4:00 – 7:00 pm on Tuesdays and Thursdays and 9:00 – noon on Saturdays. I’ve visited this vibrant market for years. Besides fresh produce, shoppers can find many organic foods, crafts, plants, bakery items, soaps, herbs, spices, fresh flowers, food vendors, a variety of breads and, I’m happy to add, a vegan food vendor as well. A jar of her vegan dill ranch dressing sits in my refrigerator right now!

To complete this challenge, I focused on fresh, locally grown produce. I bought tomatoes last Saturday. During this trip, I purchased red skinned new potatoes, okra, green beans, carrots, onions, zucchini and yellow squash.

Homegrown veggies
Homegrown – my vegetable stash

Creating a Homegrown Meal

I wanted to use each of the fresh veggies in my meal so I settled on a simple vegetable hash for dinner.

A vegetable hash is so easy and delicious and, best of all, I can make it from whatever veggies I have on hand.

After washing and chopping the veggies, I heated a couple of tablespoons of extra virgin olive oil in a large non-stick skillet. Adding the chopped potatoes, onions and carrots first, I stir fried them over medium high heat until the potatoes and carrots were almost tender.

Next I added sliced okra, green beans, zucchini and yellow squash plus a teaspoon of smoked paprika and a teaspoon of cumin. I continued to stir fry the mixed veggies until tender, then added a small amount of water, covered the skillet and turned the heat to low. While the veggie mixture simmered, I sliced fresh tomatoes.

My homegrown meal of veggie hash and sliced garden tomatoes was so full of flavor. What a satisfying…and yummy…adventure challenge.

Homegrown veggie hash
Homegrown – veggie hash

Adventure Challenges

Do these adventure challenges sound fun to you? What about the amazing life lessons and/or synchronicities that accompany each one?

Challenge books are available in solo, family and couples editions. Each book contains 50 scratch off challenges. Check out the various books and the camera/book kits HERE. Use my code GOINGBEYOND to save 10% off of your order at checkout.

You can also purchase the camera HERE, from Amazon. The instamatic photos add to the fun, plus there’s a spot for them in the book as you document the challenges.

I enjoyed the trip to the farmers market, picking out vegetables and creating a meal from them at home. It truly was a farm to table experience. And, I have vegetables left for at least three more meals.

Do you have a farmers market or co-op in your area? What do you like to purchase there?

Homegrown adventure challenge 24
Homegrown – adventure challenge #24


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7 Replies to “Homegrown”

  1. What a fun challenge! Our Farmer’s market is only Saturday, so I’d have to exchange days. But what a fun activity. I love anything that takes me and the family off devices!

  2. Love that this homegrown challenge was about creating healthy food from scratch! My farmer’s market is outside my door and I’m blessed to enjoy it!

  3. I love this Homegrown Adventure Challenge! And how fun to randomly select a fun and surprising challenge and experience. I need to check this book out!

  4. I love this Homegrown Challenge. Sometimes I need a push like this to explore more local places for shopping 🙂

  5. This challenge looks so fun! We have not ventured out to the local farmers’ market in the area we are currently at. Your post has me looking for dates and times as a homegrown meal sounds delicious!

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