Dine and Dash

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Thank you to The Adventure Challenge, for sending me The Adventure Challenge Solo Edition Book for review purposes and to use for my Year of Adventure. All opinions are my own.

I seem to be on a food arc, with The Adventure Challenge activities! Last month I randomly chose Homegrown, and enjoyed a trip to the farmers market where I selected fresh produce for my evening meal.

This month, opening a page at random, closing my eyes and picking an activity, I chose adventure #34, Dine and Dash.

That title gave me a moment’s pause, as “dine and dash” is a form of theft in which a diner orders and consumes food at a restaurant and then leaves without paying for the meal. No worries! The Adventure Challenge does NOT encourage lawlessness.

Check out this month’s challenge and see what it was all about!

Dine and Dash title meme

The Adventure Challenge Solo Edition

The Adventure Challenge books contain scratch off adventures, suitable for adults, families and individuals. Each hardbound book contain 50 fun and unique challenges to experience with a partner, spouse, friends, family members or on your own.

The challenges encourage you to get off your phone and electrical devices and connect with each other…or more deeply with yourself. They are the perfect way to explore your city or the great outdoors, try something new, reconnect with your inner child or make new friends.

The keepsake book makes it easy to document the memories, with snapshots and a few words about the experience.

There’s a catch though. The challenges are hidden. You don’t know what the activity is, until you scratch it off. If you’ve followed me for very long, you KNOW I love playing games built around randomness. The Adventure Challenge books are like the games I play where I draw random slips of paper out of a jar and do the activity I select. There are no “do overs”, in those fun games I make up, or in The Adventure Challenge.

Dine and Dash

The instructions for Challenge #34:

“Tonight you dine like royalty! You’re gonna order an appetizer, an entrée and a dessert.

The only rule is, you can’t eat any of them from the same restaurant. Three different courses, three different restaurants, one tasty night.”

This activity is fun…and there’s no not paying for meals!

During one of my birthday celebrations this past year, I did a similar activity and enjoyed it. As one who eats plant based, choosing restaurants is the challenge, however I knew exactly which ones to visit for this activity.

Dining at three different restaurants takes time as well. The activity suggested allowing 2 – 3 hours. So Greg and I selected a late afternoon to begin the dine and dash challenge, allowing plenty of time to eat and drive.

Dine and Dash first course
Dine and Dash – first course at Panera.

Dining and Dashing

We started our dining and dashing at Panera.

First Course

Rather than appetizers, our first course consisted of an Asian salad for me and a bowl of soup for Greg, with water to drink. Knowing our next stop was for the main course, we both selected the half portion sizes for our first course.

A huge benefit of this activity is eating slowly and enjoying the food before hopping in the car and driving to the next restaurant. Dining and dashing doesn’t mean wolfing down food as quickly as possible. It’s an experience to linger over.

Second Course

We felt ready for the main course when we arrived at Cracker Barrel, located five miles away.

Here Greg ordered one piece of fish and veggies, while I dined on the Cracker Barrel vegetable plate. I selected four plain veggies…baked potato with no butter or sour cream, green beans, carrots and broccoli.

Again, we ate slowly, savoring the food. And knowing dessert was still to come, I elected to take half of my main course home.

Third Course

Dessert out is difficult for me. Not only do I eat plant based, but I try to avoid gluten and too much sugar. At home I can limit the amount of sugar and use gluten free flours.

My solution? Dairy Queen drive through.

Did you know that Dairy Queen sells a gluten free, vegan dilly bar? They do! The sugar content is higher than I like, however, the dilly bar uses coconut cream and it is gluten free.

Rather than eat inside Dairy Queen, we chose to pick up a box of six vegan Dilly Bars and took them home. We enjoyed the special treat at home a little later in the evening. And Greg gets the rest of the bars!


Dine and Dash second course
Dine and Dash – second course at Cracker Barrel

Adventure Challenges

Do these adventure challenges sound intriguing to you?

Challenge books are available in solo, family and couples editions. Each book contains 50 scratch off challenges. Check out the various books and the camera/book kits HERE. Use my code GOINGBEYOND to save 10% off of your order at checkout.

You can also purchase the camera HERE, from Amazon. The instamatic photos add to the fun, plus there’s a spot for them in the book as you document the challenges.

This Dine and Dash challenge proved fun…and all meals WERE paid for. I toted along the Adventure Challenge book and the instamatic camera, for photos.

And no, I didn’t do this challenge solo. And I adapted the activity a bit. However overall, I completed the activity and enjoyed the leisurely meal that stretched over three locations and a couple of hours.

I’m curious to see if the food theme continues when I choose another challenge next month!

Dine and Dash course three
Dine and Dash course three – vegan Dilly Bar from Dairy Queen


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7 Replies to “Dine and Dash”

  1. This The Adventure Challenge Solo Edition Book is so cool! This dine and dash adventure reminds me of a progressive dinner (without having to do all the cooking). Love it! Very creative!

  2. The dine and dash sounds so much fun! This is a great way to try different cuisine from other restaurants.

  3. You had me with the title! We have fun hopping from restaurant to restaurant too! When we are feeling like it, we enjoy apps and one, then entrees at another and finally deserts at a third! It is so fun!

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